Air-Tec System’s dense-phase pneumatic conveying
technology is ideal for conveying flour
obtained from various types of cereal grains: oats, barley, corn, wheat, buckwheat, rice, spelt, etc..
Flour pneumatic conveying: advantages
- conveying large volumes of product;
- simplicity of design and ease of installation;
- lower maintenance costs.
We draw on our extensive knowledge of food industry processes, especially with regard to mills, to design systems that are able to efficiently
convey large volumes of flour depending on the customer’s needs. Our dense-phase pneumatic conveying technology keeps the product in perfect condition and unchanged from an organoleptic perspective, along routes that are sometimes complex and not straight, up to its destination.
The engineering design and assembly of dense-phase conveying solutions are quick and easy
, because there are fewer components necessary for the system to function properly.
How technology for the pneumatic conveying of sugar works
Our dense-phase technology can be employed to convey flour to the packaging machines
, resulting in a reduction in the amount of time required for loading the line.
Our proprietary technology was developed to ensure the cleanliness of the whole system in contact with the foodstuff and to convey flour at a very low speed in order to maintain the good condition
of both the product and the entire system. The use of a minimal amount of compressed air ensures considerable cost savings.